- 1 lbs beef top round steak 1 inch thick
- ¼ cup A-1 steak sauce
- 2 tbsp vegetable oil
- 1 tsp cracked black pepper
- 2 cloves crushed garlic
- Combine steak sauce, oil, pepper and garlic. Place steak in bag; add marinade, turning to coat. Close bag securely and marinade in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place steak on broiler in broiler pan so surface of meat is 3-4 inches from heat. Broil or grill 15 to 18 minutes to desired doneness (rare to medium rare) turning once. NOTES : We have grilled this recipe with same success.