Take a filet of wild salmon and soak in soy sauce overnight skin side up. You can get away with an hour if that is all you have for a quick dinner. Turn it a few times to let the sauce soak in evenly. Rub the filet with your favorite spices (I use Mrs. Dash) and cover with Parmesan cheese. Grill until the filet is firm but not hard over a medium heat. Don’t overcook it or it will be tough.
Serve with wild rice and grilled mixed vegetables and a Prairie Fume or your favorite white wine.
If you like smoked trout or salmon, do the same thing with only 3-4 briquettes and let it sit an hour or so.