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Apricot Glazed Pork Kabobs

Apricot Glazed Pork Kabobs


  • 1 lbs boneless pork lion 1 inch cubes
  • 10 oz apricot preserves
  • 4 tbsp orange liqueur or orange juice
  • 2 tbsp butter


  • Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using). Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired.