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Beef Roast

Beef Roast


  • 4 ½ lbs beef rolled roast
  • 1 cup water
  • 3 cubes beef bouillon
  • 1 slab Velveeta cheese 1 inch thick
  • ½ stick butter
  • ½ tsp granulated garlic
  • 1 tsp cayenne pepper
  • 2 tsp tiger seasoning


  • On low heat dissolve mixture and let cool some then inject Sprinkled on the roast Tiger seasoning and black pepper — wrapped in plastic and into the fridge for 9 hours. Will indirectly grill this on the char-broil with briquettes and some mesquite. Notes: Your favorite rub can be substituted for the Tiger seasoning. We have been cooking this on the mailing list for the past week or two with various minor tweaking. Reports are very good.