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Dessert Skewers

Dessert Skewers


  • 1 cup packed brown sugar
  • ¼ cup lime juice
  • ½ tsp vanilla extract
  • pinch salt
  • 1 medium pineapple


  • Place brown sugar, lime juice, vanilla and salt in a small saucepan. Whisk the mixture over medium heat until it boils. Continue stirring until sugar is completely dissolved. Remove from heat and allow to cool in a shallow pan. Core pineapple and cut into 8-10 long pieces; thread on skewers. Coat pineapple pieces with some of the sauce. Grill over medium-high heat until all sides are golden-brown, about 4 to 5 minutes per side. Serve with any remaining sauce.


Use long metal skewers and place one pineapple piece per skewer.   Number of Servings: 8-10