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Grilled Cuban Sandwich

Grilled Cuban Sandwich


  • 8 1 oz slices pork loin
  • 8 1 oz slices ham
  • 12 dill
  • 8 slices Swiss cheese
  • 4 sandwich rolls
  • Dijon mustard to taste
  • pickle chips


  • Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a sauté‚ pan on top and continue to cook until cheese is melted about 3 to 4 minutes.