Grilled Cuban Sandwich
Ingredients
- 8 1 oz slices pork loin
- 8 1 oz slices ham
- 12 dill
- 8 slices Swiss cheese
- 4 sandwich rolls
- Dijon mustard to taste
- pickle chips
Instructions
- Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a sauté‚ pan on top and continue to cook until cheese is melted about 3 to 4 minutes.