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Grilled Steak with Blue Cheese

Grilled Steak with Blue Cheese


  • cup white wine vinegar
  • cup water
  • 2 tbsp soy or tamari sauce
  • 1 large sliced onion
  • 2 cloves crushed garlic
  • ¼ tsp pepper (or to taste)
  • 1 ½ lbs porterhouse steak
  • ¼ cup crumbled blue cheese (or to taste)


  • Combine vinegar, water, soy sauce, onion, garlic and pepper. Score steak lightly on both sides and marinate, covered in refrigerator, several hours or overnight. Grill steak on one side for 5 – 7 minutes. Turn and top carefully with crumbled blue cheese. Cover and grill another 5 – 7 minutes or until desired doneness.