Grilled Steak with Blue Cheese
Ingredients
- ⅓ cup white wine vinegar
- ⅓ cup water
- 2 tbsp soy or tamari sauce
- 1 large sliced onion
- 2 cloves crushed garlic
- ¼ tsp pepper (or to taste)
- 1 ½ lbs porterhouse steak
- ¼ cup crumbled blue cheese (or to taste)
Instructions
- Combine vinegar, water, soy sauce, onion, garlic and pepper. Score steak lightly on both sides and marinate, covered in refrigerator, several hours or overnight. Grill steak on one side for 5 – 7 minutes. Turn and top carefully with crumbled blue cheese. Cover and grill another 5 – 7 minutes or until desired doneness.