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Garlic Steak

Garlic Steak


  • 1 lbs beef top round steak 1 inch thick
  • ΒΌ cup A-1 steak sauce
  • 2 tbsp vegetable oil
  • 1 tsp cracked black pepper
  • 2 cloves crushed garlic


  • Combine steak sauce, oil, pepper and garlic. Place steak in bag; add marinade, turning to coat. Close bag securely and marinade in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place steak on broiler in broiler pan so surface of meat is 3-4 inches from heat. Broil or grill 15 to 18 minutes to desired doneness (rare to medium rare) turning once. NOTES : We have grilled this recipe with same success.