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Grilled Pork with Citrus Marinade

Grilled Pork with Citrus Marinade


  • 1 lbs pork chops or loin
  • ½ – ⅓ cup lime juice
  • 1 tbsp vegetable oil
  • 3 cloves smashed or minced garlic
  • 2 tbsp orange juice
  • ½ tsp pepper
  • ¼ tsp salt


  • Mop: Juice of 1 or 2 limes Meat: Pork (it rules!) boneless chops, pork loin cut into 3/4 inch thick slabs or anything similar. Not too much fat…lean is good. Combine the ingredients for the marinade. Trim the pork, place in a dish sized so that the marinade completely covers the pork. marinate 4 – 6 hours. Over a fairly hot fire, grill the pork steaks until they reach at least 150F internally (I check it with an instant read thermometer). Should take about 6 to 7 minutes a side. Mop once on each side with fresh lime juice. If you aren't into lime, skip the mop. Serve with black beans and rice.