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Blue Cheese Stuffed Pork Chops

Blue Cheese Stuffed Pork Chops


  • ½ cup shredded carrot
  • ¼ cup chopped pecans
  • ¼ cup crumbled blue cheese
  • 1 sliced green onion
  • 1 tsp Worcestershire sauce
  • 4 pork loin chops
  • ¼ cup plain yogurt
  • 4 tsp all-purpose flour
  • ¾ cup milk
  • ½ tsp instant chicken bouillon
  • dash of black pepper


  • In a small bowl, combine carrot, pecans, blue cheese, green onion and Worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve, remove the toothpicks, and serve sauce over chops. From the Better Homes and Gardens "Grill It Right" cookbook.