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Grilled Bear

Grilled Bear


Bear Marinade

  • 1 cup dry sherry
  • ½ cup salad oil
  • 4 tbsp herb blend heavy on garlic and pepper

Bear Basting Sauce

  • ½ cup ketchup
  • ¼ cup vinegar
  • 6 oz tomato paste
  • 1 clove crushed garlic
  • 1 cup dry white wine
  • salt and pepper to taste


  • Bear meat may be cooked in much the same way as their counterparts of beef cuts. Keep in mind, however, two facts when dealing with bear. It does not have the same fat content as that of beef and therefore will need additional larding or marinating for tenderizing. Bear meat MUST be thoroughly cooked due to trichinosis tendencies. Marinade bear meat 6-8 hours or overnight. Basting Sauce: Blend well.